The French Cookbook Vs Matering the Art of French Cooking
No cookbook collecting site tin can omit Julia Child's Mastering the Art of French Cooking cookbook, the wonderfully pop French cookbook. At that place are ii volumes of Mastering the Art of French Cooking but they are not a gear up. The second volume is a sequel to the offset. This article covers the first book or Volume 1.
This volume tin can oft exist institute with or without the dust jacket--though it comes with a dust jacket. A missing jacket does not seem to touch the value of the book every bit it often does with other books. In fact, in many cases, the book is more recognizable without the cover and sometimes fetches a higher price without.
There were several editions published and then look for a Outset Printing for a true collectible. 1966 are e'er later editions. The 1961 books show the number of the printing and are the original year the volume was published. A Volume Club edition of this book has the championship and the stamp in black and white vs the cerise found in the regular edition. A first Book Social club Edition would thus be 1961 with the black and white title and stamp. Many experience that this 1961 Volume Gild Edition is more than valuable. I do know they tend to fetch a bit more online but do not know why it would be of higher value.
A signed book is a collector'southward dream and one of the highest valued cookbooks you can become besides an antiquarian cookbook. Julia Child is one of the near recognizable names of all fourth dimension in cooking. The signed copies of this are very hard to find. I was lucky to have one at a point in time. It sold for over the $200 mark though I can't call up the final price.
Cookbook Title: Moosewood Cookbook
Authors: Julia Child, Louisette Bertholle, Simone Beck
Publisher: 10 Speed Press
Copyright: 1961, First Edition
Format: Hardcover with dust jacket
Specialization Categories: Vintage Cookbooks, French Cookbooks, Classic Cookbooks
Average Cost: $20 -$xxx Vol i., BCE 1961 $60, Signed by Julia Kid $200 - $250
Noted Recipes: Steamed Mussels, Pear Broiled with Macaroons, Braised Artichokes, Ratatouille
COOKBOOK COLLECTIBILITY RATINGS RATINGS EXPLAINED
Availability: vii.0
Popularity: 8.0
Investment Outlook: 8.0
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Final Collectibility Cistron: 7.67
Mastering the Art of French Cooking Cookbook Availability Rating - vii.0
This book is easily found on online sites and used book stores alike. The book was reprinted many times over so it is harder to find the First Press, though those are fairly easy to find as well. At any given time unremarkably a couple dozen of these books are available on all the major book selling sites and at least 1 copy can be located in a used volume store if you are lucky and tin get it for a fair price.
Mastering the Art of French Cooking Cookbook Popularity Rating - 8.0
All of Julia Child'south books are quite popular, though this classic is her near popular to date. The book is the equivalent of Betty Crocker'south Cookbook in that it is something near every chef has in their collection of culinary books.
Mastering the Art of French Cooking Cookbook Investment Outlook - 8.0
This volume fluctuates a lot in toll dependent upon condition and the printing number. Get a first printing if you are ownership information technology to collect vs. cook. If interested mainly just in the recipes, than whatever printing will practice. The book is a great investment as are virtually of the cookbooks I would put in a "Classics" category. The book will likely not double in value anytime soon so the trick is getting a good price online and a practiced condition book. Again, in this case a dust jacket volition likely not impact value very much--maybe by a dollar or two.
Mastering the Art of French Cooking Cookbook Final Collectibility Factor Rating - 7.67
Don't forget to add this to your drove. A serious collector will definitely want to ain all the classics and this is every bit good equally the classics become, next to Joy of Cooking and the Betty Crocker'due south Motion picture Cookooks. The book tends to sell for upwards of $15. If you can go both the offset and second volumes, the individual values are college than if just one is owned. I've seen the sets go for $xx per book vs. the $15.
Source: https://www.cookbookvillage.com/blogs/cookbook-collecting/5247932-julia-child-mastering-the-art-of-french-cooking-cookbook-review-collectibility
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